Our Menu
Seasonal Specials
ALL DAY MENU
Now open to 3pm daily
Menu
BREAKFAST
Crispy bacon & free range fried egg on a toasted milk bun w/ greens & house made relish. (Add cheese $2 or potato rosti $5)
Free range fried egg, swiss cheese, house made potato rosti, greens & house made relish on a toasted milk bun. (Add bacon +$3 or halloumi $6)
ree range eggs w/house made relish on toasted https://www.google.com/search?q=vienna, poached or fried. (Scrambled $2)
Free range eggs, 2 rashers bacon, pork chipolatas, house made potato rosti, grilled haloumi and avocado served w/toasted vienna. (Scrambled +$2)
Crispy Bacon, free range poached egg & hollandaise sauce on toasted vienna. (Add salmon +$3)
Two house made corn fritters stacked with grilled haloumi, semi dried tomato, rocket and aioli drizzled with herb oil. (Add poached egg $3 or crispy bacon $3)
Avocado or salmon served with whipped cream cheese and a rocket, baby caper and pickled onion salad. (Add salmon +$6)
Served with Greek yogurt and stewed rhubarb and toasted coconut.
House made blueberry pancakes served with maple syrup, whipped butter & honey butter. (Add Ice Cream $2)
Menu
OMELETTES
Fetta, parmesan & sharp cheddar cheese with assorted fresh herbs served with toasted vienna & house made relish.
Grilled mushroom, tomato, fresh herbs, mozzarella cheese and crispy bacon served with toasted vienna.
Smoked salmon, pickled spanish onion, baby capers and crumbled feta served with toasted vienna.
PASTA
Succulent grilled prawns tossed in an infusion of garlic, ginger, chilli, lemon grass, parsley and shallot and finished with sesame oil and butter.
Tossed with an infusion of garlic butter cream and parmesan cheese garnished with fresh herbs and cracked black pepper. (Add bacon $3 or chicken $7)
Rich beef ragu tossed in al dente spaghetti topped with parmesan & cracked black pepper.
KIDS MENU
Menu
LUNCH: MAINS
Salt and Szechuan pepper calamari served with seasonal salad, Nam Jim and ranch dipping sauce.
Cornflake and parmesan crumbed chicken served with peri-peri coleslaw, chips and lemon. (Add gravy $3 or add parmigiana topper $7)
Pan served with crispy chat potato, seasonal salad greens and mango chilli salsa.
Sweet potato + corn, haloumi, avocado and chilli jam and ranch on a toasted milk bun.
Cornflake and parmesan crumbed chicken served with peri-peri coleslaw on a toasted milk bun.
200g sirloin steak topped with caramelised onion, Swiss cheese and salsa Verde served on toasted Turkish bread with aioli and rocket.
HOT DRINKS
Menu
COLD DRINKS & SMOOTHIES
Flavours: Chocolate, strawberry, vanilla, caramel, or espresso.
Flavours: Banana, Strawberry, Blueberry, Mixberry, Raspberry, Mango, or Make your own (choose any 2).
Includes Iced Latte, Iced Matcha, Iced Mocha, or standard Iced Drinks (chocolate / strawberry / caramel / vanilla).







